When you’re looking for the perfect cup of coffee, there are a lot of factors to consider: What roast is best? How dark should it be? What type of beans do you prefer?
These questions can seem overwhelming at first—but luckily, there’s one thing that all home brewers agree on: coffee grinders are essential for making perfect coffee. Follow along as I walk you through how to choose the Best Coffee Grinder Australia for your needs (and how the perfect grind can elevate your morning cup).
You can grind your coffee beans right before you brew
There are two reasons why this is true: the first is that grinding your beans right before brewing allows you to control the size of the grounds, which affects how quickly they’ll brew and how strong or weak your coffee will taste.
The second reason relates more closely with flavor; if you grind up a whole bag of coffee and let it sit for weeks on end, some of those flavors will start to fade away–especially if they’re stored improperly (i.e., in an airtight container). If you’re going for freshness and quality in terms of taste, then grinding right before using should be standard practice in your kitchen.
If you’re using a drip coffee maker, don’t fill the reservoir to more than half full; this will allow for optimal brewing. If you want stronger coffee, try using less water (or vice versa).
It’s an easy way to add more flavor without adding more grounds.
Coffee has different weights, which affects how long it takes to brew
There are several different weights of coffee beans, which affect how long it takes to brew. The most common weight is 7 grams; this is what you’ll find in most grocery stores and supermarkets. A slightly larger size is 11 grams–this can be found at specialty shops and online retailers like Amazon.
The reason why these weights are important is because they affect how quickly your coffee will brew: the greater the weight, the longer it takes for water to pass through them.
If you try using an 11-gram bean with a drip brewer or French press (which uses gravity), then you might end up with an under-extracted cup because there isn’t enough pressure pushing out all those delicious flavors!
Different types of grinders will produce a different size of grounds
The most common coffee grinder categories are coarse, medium and fine.
- Coarse grinds are typically used for French press or percolator brewing methods.
- Medium grinds are best suited for drip coffee makers, espresso machines, and Turkish-style brewing methods like the ibrik (see below).
- Finely ground coffee is typically only used in cold brews or pour overs–but if you want to get really technical about it there’s also “espresso fine” grounds that go into shots of espresso!
If you’re looking to get more out of your coffee, consider investing in Best Coffee Grinder Australia. The differences between the different types of grinders can be overwhelming at first but don’t worry: we’ve got your back! And remember that there are tons of resources available online that can help guide you through this process. Happy brewing!